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Ashitaba Wonder Drug Slowly Getting Internationally Known

The popularity of Ashitaba is now making its way west as people around the world learn of its healthful qualities. This amazing herb is now largely popular in Japan, China, Philippines, Thailand, Indonesia and the US. Ashitaba (Angelica keiskei) is a substantial herb that generally grows in the central region of Japan. It is a cold sturdy evergreen plant from the angelica genus with a typical growth length of 50-120 cm. It is often called “tomorrow’s leaf” mainly because if you cut a leaf at night, a new bud will promptly grow the next day.

The fresh leaves and dried powder of Ashitaba has been used as food and medicine in Japan for hundreds of years. Possibly due to the chalconoids that are unique to this species of angelica that traditionally, it is seen as a major contributor to the healthier and extended lives of the local residents in Japan. The chalconoids are a group of flavonoids that are plant based chemical compounds that can enhance your health and can defend your body from numerous awful diseases. They are highly effective antibacterials, antifungals, antimicrobials, and antioxidants.

With that in mind, the health benefits and the goodness of Ashitaba are immense. Ashitaba is regarded as a “wonder drug”. In ancient medicine, it is believed to be diuretic, tonic, and can accelerate wound healing and stop infection when put on topically. Ashitaba is also used for “heartburn”, stomach ulcers, high blood pressure, high cholesterol, gout, constipation, and hay fever. Research have established that the yellow sap (chalcones) plentiful in Ashitaba can stop acne, Alzheimer’s disease, cancer, heart disease, fluid retention, and food poisoning. It is also effectively used in the external treatment of smallpox.
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Ashitaba also keep your blood healthy by improving blood circulation and reducing blood levels of low density lipoprotein cholesterol. You can battle from diabetes. If you are nearing the line to having high blood sugar, regularly taking ashitaba can make you normal again. Ashitaba contains rich potassium and manganese that ease diabetes.
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Besides this, Ashitaba can make you appear younger. Ashitaba has the strength to revitalize your body’s cell properties. It also has growth hormones booster. Within weeks of drinking ashitaba tea, you will feel a noticeable difference in the glow of your skin straight away. Since it has an antioxidant property, it can be a good alternative to gluta-thione supplements which has the effect of detoxifying and purifying your liver and at the same time whitening your skin complexion. Lastly, studies have found that Ashitaba chalcones can change your metabolism and help you loose weight. Along with healthy diet and exercise, Ashitaba can battle the issues of obesity.