If you are a coffee aficionado and are looking for new ways to enhance your cup of coffee, there are some new products on the market that can provide you with better taste and a consistent temperature. Here are two of those innovations:
Several years ago in a castle in Verona, Italy, the founder of Maya Botticelli was breakfasting by a big cauldron of coffee. He was watching the coffee brew, a process that was not dissimilar from cowboy coffee, or coffee boiled in a pan. While watching the grounds swirl around in the cauldron, he realized two things: there will be a coffee roast that is optimized by each coffee method of brewing, and the drip method of brewing is not necessarily the most effective way of creating a cup of coffee.
Thereafter, he set out to create the best coffee blend for the coffee brewing method he had visualized. In short, cafe agitata is created by mixing boiling water and coffee grounds at a high speed. The centrifugal force of the water tugs and pulls at each ground, resulting in the ground releasing more flavor and color. People that brew coffee using this method will save money and provide drinkers with a stronger cup of coffee at a lower price.
Another positive is that the coffee blends that work with cafe agitata in terms of flavor include many of the lesser quality low altitude-grown beans. In most cases, gourmet drinkers pass these beans up. In truth, once you ‘ check my source ‘, as the growers sometimes say, you’ll find out that the flavors that come out can allow the beans that you have to challenge much higher altitude blends.
Coffee of the future:
Most company employees have experience watching co-workers dump their now cold coffee down the sink and then refill their cups in the employee lounge. Of course, for every worker that isn’t able to finish a large mug of coffee before it gets cold, there are many employees who plan to drink less of some other kind of beverage during the day for the same reason.
From a health standpoint, it makes sense for people to drink large amounts of fluid during the day because the liquid will both rejuvenate your body and help it utilize and recycle nutrients. Unfortunately, many workers do not drink or eat adequately due to constraints on the temperature of the liquid that they are drinking.
So when you find out that there is a new type of technology that turns a special cup or mug into both a refrigerator and an oven, it is worthwhile taking a look at. Each cup that is sold is about the size of a travel mug. The difference is that once you close the travel mug, you can select a dial near the bottom of the mug as a thermostat. The dial sends the temperature either up or down, depending on what you want. Part of the magic of the mug is that it takes literally seconds for your drink to start changing from hot to cold or cold to hot.
Having a smart cup of coffee that can be controlled by your smartphone is the fairly sophisticated way of showing other people that you value how your coffee out. Imagine that you have a kilogram of Kona coffee and want to use all of it well. Using your Ember mug, you will waste almost none of it. The only downside for the mug is that it isn’t larger than it already is. If you could do the same thing with a Super Big Gulp size of a cup, it would make your managers happy because you would never have to leave your seat during the day to seek new water.
The same thing holds for the development of coffee. Cafe agitata is a nice start because it is a completely different method of handling coffee. At the same time, there could be even more advanced blends or tasting methods that could be developed down the road that makes cafe agitata seem bland.
So, if you have an interest in coffee and you would like to be part of history, take a look at trends like cafe agitata and new coffee technology. They are both sustainable and can help you to stay on the cutting edge of health trends.…